有机产品说明
Simply add to the boiling water at the same time. Our cream of tartar baking powder is prepared without the addition of phosphates and is used to ease the working of the mixture when making creamed cakes, shortcrust, rolls, (wheat) bread, biscuits or sponge mixture. Ingredients: corn starch*, acidifier: monopotassium tartrate (cream of tartar 24,7 %); raising agent: baking soda (natrium hydrogen carbonate). *) Certified organic. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time properties
phosphate free. reduces the cooking time for legumes lactose-free gluten-free from certified organic sources nutritional
per 100g: Energy: 266 kcal Energy: 1128 kj Protein: 0,8 g Carbohydrate: 64,3 g of which sugars: <0,05 g Fat: 0,3 g of which saturated: <0,3 g Fibre: 1,3 g Sodium: 6,5 g |
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